After waiting for many months for a visit from Roly’s Fudge, due to their being too busy to come last year, the members of Pensilva WI had a real treat when Matt came to give the women an insight into making the perfect fudge.
Of course he couldn’t give them all the information, trade secrets and all that, but basically it’s just butter, sugar and milk, and achieving the knack of folding the fudge to give the right consistency. The temperature is paramount as it is difficult to fold if it is too cool. The members were then given the opportunity to try a range of flavours with everybody choosing their favourite, and the best bit was they each took home a bag of fudge!