Trevone WI Members Say Cheese!

Trevone WI members weren’t just saying ‘Cheese!’ at their latest meeting, they were sampling it as well as members enjoyed a fascinating talk by Otto Mead from Yarg makers, Lynher Dairy. After explaining the history and processes behind Cornwall’s famous cheese, Otto cut up tasty samples of Yarg, garlic leaf Yarg and the lesser known […]

‘WI Talk’ by Sheila Goldsworthy

Former CFWI Chairman and current Assistant Media Officer Sheila Goldsworthy writes a wonderful monthly WI column for The Cornishman. Here is Sheila’s December column: Nothing swings us into the Christmas frame of mind better than the sounds of carols accompanied by a magnificent organ, and we had this in perfection at the CFWI annual carol service at the imposing […]

Mawnan WI Provides Care Bags to St Petroc’s

This week, Mawnan WI held a special Coffee Drop-In at Trebah Garden to present Christmas Care Bags to Sandra Sandercock, a representative from St Petroc’s. The bags were all made by members re-using donated fabric. Mawnan WI held several events to raise money to purchase the toiletries: In September they held a mug tombola at […]

Boscastle WI Members Celebrate Christmas

Members of Boscastle WI enjoyed a thoroughly wonderful time for their Christmas lunch at The Wellington Hotel in Boscastle earlier this week. This was the first time in three years that the group had been able to have their Christmas gathering. The last few years, the festivities were cancelled due to lock-down regulations as well […]

Veryan WI Supports Cornwall Refuge Trust

Veryan WI’s December meeting was a purely social affair – they held their annual Christmas meal at the King’s Arms in Tregony, which was excellent, and which everybody enjoyed. Over the last few months, some of Veryan’s members have been knitting or crocheting small teddy bears to donate to the children staying at Cornwall Refuge […]

Penpol & Point WI and the Chocolate Factory

Two small groups of members, suitably attired with hairnets, toured the Chocolarder works in Falmouth and learnt about the process of transforming raw cocoa beans and sugar into delicious chocolate products, organically. Some imports are by sailing vessel and no plastic or foil packaging is used. The end products sampled were delicious!