Join us for a festive lunch in the beautiful setting of the historic Falmouth Hotel, Castle Beach, TR1 4NZ
Starters:
• Butternut squash and chilli soup, basil oil, crispy onions
• Honey glazed ham hock terrine, quail’s egg and piccalilli
• Smoked salmon and confit salmon
• Fennel and cucumber salad, citrus dressing and crispbreads
• Butternut squash and chilli soup, basil oil, crispy onions
• Honey glazed ham hock terrine, quail’s egg and piccalilli
• Smoked salmon and confit salmon
• Fennel and cucumber salad, citrus dressing and crispbreads
Mains:
• Chef’s hand prepared turkey paupiette, apricot and sage stuffing, pigs in blankets, rosemary garlic roast potatoes, crushed root vegetables, wine jus
• Rolled sole fillet, smoked haddock arancini, lemon dill cream sauce
• Roasted root vegetable and goat’s cheese tart, truffle mustard mash, tarragon velouté
Mains served with seasonal vegetables and festive spiced red cabbage
• Chef’s hand prepared turkey paupiette, apricot and sage stuffing, pigs in blankets, rosemary garlic roast potatoes, crushed root vegetables, wine jus
• Rolled sole fillet, smoked haddock arancini, lemon dill cream sauce
• Roasted root vegetable and goat’s cheese tart, truffle mustard mash, tarragon velouté
Mains served with seasonal vegetables and festive spiced red cabbage
Desserts:
• Black Forest delice, mulled fruit compôte, whipped mascarpone
• White chocolate and raspberry cheesecake, mango chantilly, raspberry coulis
• Traditional Christmas pudding, brandy anglaise, mulled cherry compôte
• Black Forest delice, mulled fruit compôte, whipped mascarpone
• White chocolate and raspberry cheesecake, mango chantilly, raspberry coulis
• Traditional Christmas pudding, brandy anglaise, mulled cherry compôte
Cost: £36
Booking Window:
Opening Date: Friday 2 October 2026
Closing Date: Monday 2 November 2026
Further Information: reception@cornwallwi.org.uk