TREVENNA FARM, ST NEOT COUNTY CHRISTMAS LUNCH

Starters
• Ham hock terrine, piccalilli and farmhouse crostini
• Cured beetroot salmon, horseradish crème fraîche
and fennel salad
• Roasted carrot and coriander soup, herb croutons

Mains:
• Traditional turkey breast, bacon chipolata, roast
potatoes, stuffing
• Herb crusted cod loin, parsley sauce and new
potatoes
• Mushroom and courgette wellington, with cubed
potatoes and basil and pine pesto
Seasonal vegetables

Desserts:
• Lemon panna cotta, meringue crumble, seasonal
fruit drizzle
• Chocolate brownie with salted caramel sauce,
homemade vanilla ice cream and honeycomb crumble
• Christmas pudding, fresh custard

Cost: £36
Booking Window:
Opening Date: Sunday 4 October 2026
Closing Date: Wednesday 4 November 2026
Further Information: reception@cornwallwi.org.uk